Food, Drink and Recipes

Ingredients:
4 cups cold cooked plain rice – the best is at least a day old
2 eggs
Salt and Pepper to taste
4 or more tablespoons oil

*Optional
1 cup leftover meat cut into small pieces such as chicken or beef
1 onion – cut into small pieces or thinly slice pieces cut in half
½ cup cabbage shredded or cut into small peices
2 scallions chopped
2 tablespoons soy sauce or oyster sauce

Beat the eggs lightly with ¼ teaspoon salt.
Cook on low flame in the 2 tablespoons of oil
Cut into small pieces
Remove to a dish

If you are adding the meat , onion and cabbage
Clean off your wok or frying pan

Stir fry the onions for a minute then add the meat or chicken and cabbage. Stir fry until the cabbage is cooked but still a bit crunchy

Remove to a dish

* If want to add uncooked meat. Cut it into small pieces and cook it with the onion before adding the cabbage.

Clean off your wok or frying pan

Stir-fry the rice in 2 tablespoons of oil for a few minutes.
Then stir in the soy sauce - if you want to flavor the rice with soy sauce. Make sure all of the rice has been heated up.
Add the cooked meat, cabbage and scallion.

Turn off the heat and
Taste the rice and add more soy sauce if you wish and salt and pepper to taste

Mix in the cooked eggs
Stir in the scallion and your Chinese fried rice is ready


Bon Appetite!