Food, Drink and Recipes

Ingredients:
1 cup lentils, soaked for 1 hour
2 tablespoons oil
1 onion chopped
2 cloves garlic minced
2 cups rice
4 cups water
4 teaspoons instant chicken soup powder
½ teaspoon salt
1 tablespoon cumin powder

*tip: lentils and other dry beans can be soaked ahead of time and frozen so that you have them ready to put together a dish quickly

Fry the onions in the 2 tablespoons of oil until translucent

Then add the garlic and fry for 1 minute more

Add the remaining ingredients and bring to a boil

Cover the pot and cook on low heat for 15 minutes

All the water should be absorbed.
Turn off the heat.
Fluff up the rice and cover the pot.
Let the rice stand in the pot for 5-10 minutes

Bon Appetite!