Food, Drink and Recipes

Ingredients:
2 pounds chicken cut into cubes – chicken breast or thigh meat
1 large garlic clove crushed
1 large red pepper cut into cubes
1 red hot pepper cut into small pieces - more or less depending on how hot the peppers are and how hot you like it
3 tablespoons oil

For the marinade:
1 tablespoon cornstarch
1 tablespoon soy sauce
2 tablespoons water

For cooking sauce:
1 teaspoon sugar
1 teaspoon cornstarch
1 tablespoon wine
1 tablespoon water
1 teaspoon vinegar

Mix the ingredients for the marinade in a bowl big enough to put all your chicken pieces
Mix in chicken pieces to coat them.

Put in refrigerator covered 20 minutes

When you are ready to cook mix the cooking sauce in a cup and set it aside

Stir fry the chicken pieces in the 3 tablespoons of oil 2 min
Remove the chicken from the wok

Stirfry the red peppers 1 min
Add the garlic and hot peppers and stir fry 1 minute more

Add the cooked chicken pieces and pour in the cooking sauce
Stir fry until sauce thickens

Your chicken and hot pepper dish is ready. Serve it with rice or noodles.

Bon Appetite!